DINE UNDER THE STARS| CALGARY 2019

We may still be in 2018… but here’s one event that I’m looking forward to in Spring 2019! Whether it’s with a significant other or with close friends or family, you get to have a 4 course meal under the night sky and the beautiful set up creating that ‘dining under the stars’ environment. This is an event that I’ve seen from other cities and I’m so excited to see it happen here in Calgary! They have a Spring and Fall event so if you can’t make it to one, you’ve got another one to look forward to.

From May 1- 31, they will be hosting the event at Fish Creek Provincial Park with Bow Valley Ranche Restaurant serving the delicious food by Executive Chef Daryl Kerr + Executive Chef Jenny Kang.

3 options for the menu:

1. Plat de Viandes (Meat, Gluten Free)
2. Fruits de mar Inspire (Seafood)
3. Végétalien Sain (Vegan)

So how does it work?

It’s a two step process for the registration:

  1. register for a garden dome (sits 4-6 guests) $110 shared cost, $55 with promo code if you sign up for their email subscription!
    • if you are only going as 2 people, you will still be charged for 4 and have the other 2 meals as takeout. so bring some people along!
  2. dinner purchase $92 + tax (includes gratuity)

Presale: Jan 4 2019 11:00am MST

Public sale: Feb 17 2019 11:00am MST

Dress code: semi formal but dress weather appropriate! the event runs rain or shine.

Need a Christmas gift idea? They do e-certificates as well!

find out more info here.

xo,

J

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